noMi Gastro•Bar

Valentina Amati is the pivot on which the refinement and nutritional properties of our food revolve.

She is an Executive Chef certified by the Culinary Institute of America in New York, with a Masters in F&B Management from Cornell University New York.

She deals with haute cuisine following all the BOH and FOH aspects of the accommodation facilities where she has worked over the years, in Italy and abroad.

She worked for the Maccioni Group at Le Cirque in New York, as Executive Assistant and then Chef de Cuisine for Le Cirque Mumbai c / o Leela Palace Hotel ***** L - India. Here she receives the title of best Italian restaurant in Asia for two consecutive years.

In Italy she works as Chef Consultant for numerous Italian restaurants, and is now dedicated to the SPiCE29 and NoMi Gastro•Bar projects.

WHAT BREAKFAST ARE YOU OF?

noMi breakfast begins with an entrée that will be delivered to each guest containing a brioche, homemade bread served with butter and jam and, on request, honey or spreadable chocolate.

In the small buffet, single-serving cereals, yoghurt in various flavors and fresh seasonal fruit are available.

For sweet lovers it is possible to choose the SWEETY tasting, a dish containing a selection of four homemade desserts made fresh every day. If you prefer salty tastes, the SAVORY tasting offers a selection of four savory choices with some international influence.

The breakfast menus are three and are displayed in rotation so as to offer you a different experience every day!

Or you can also order low carb pancakes or two eggs, as you want.

Excellent raw materials derived from symbiotic agriculture and farming, freshness of ingredients, innovative cooking techniques capable of maintaining the value of nutrients and giving us well-being make Nomi Gastro•Bar an unpredictable novelty, to be discovered and savored.

Italian producers and international specialties, never tasted before, await you at the table of noMi Gastro•Bar.

The lunch becomes an opportunity to make conscious choices and eat a balanced meal, at the same time correct for health and indulgent with the palate.

Excellent raw materials derived from symbiotic agriculture and breeding and innovative cooking techniques capable of maintaining the value of nutrients. From appetizers to desserts, through research, health and lots of taste, the dinner at noMi Gastro • Bar is a surprising culinary journey, which you can now also enjoy at home with the takeaway service.

All the specialties are based on the freshness of the ingredients in respect of tradition and are free of sugar, salt, fats, ashes, dyes or preservatives of any kind.