Sitting at the Table
Open every day from Monday to Sunday, duoMo Restaurant Club & Bar brings to the table refined, tasty and funny dishes, with salad selections accompanied by a menu with delicacies cooked on the spot. The proposals include dishes of the day inspired by the fusion and cosmopolitan cuisine, with selections of fresh fish and meat, without forgetting the rich local culinary tradition, such as the delicious spaghettone with poor things (the clams) of Cattolica. For those who prefer a faster snack, a wide selection of sandwiches, avocado toast and club sandwich.
Monday - Friday 7 am - 11 pm (lunch & dinner) kitchen open until 9 pm
Saturday 7 am - 1 pm (lunch and dinner by reservation only)
Sunday 7 am - 3 pm (lunch and dinner by reservation only) and 4 pm 12pm (aperitif & fingerfood starting at 6 pm)
Open to the city
A fabulous breakfast
Breakfast is the flagship of duoMo. Our preparations are made fresh daily and vary periodically. Breakfast includes a large and rich buffet and the express coffee shop. Separately, egg preparations such as omelettes, hard-boiled or scrambled eggs are provided.
The delicious buffet of homemade cakes is prepared every day exclusively in our kitchen. There are soft desserts, such as assorted muffins, apple pies, cakes with yoghurt and banana dough, assorted plum cakes, cocoa cake, finger cake and single portions. Shortbreads including tart with fruit or seasonal jam; cocoa tart; ricotta tart. Biscuits and assorted single portions. By spoon: single portions of yogurt and fruit mousse, vanilla panna cotta and mint, with variations depending on seasonality. Mini sweet sandwiches to accompany Nutella or jam. Among the desserts not self-produced, but selected from specialty suppliers: pancakes, assorted croissants (crispy dough and not brioche dough). Salty selections include white and flavored specialties of our own production; cheeses of various kinds, two types of cold cuts, selection of vegetables. Scrambled eggs and bacon (on request assorted omelettes). Frsh fruit can't miss, with compositions and fruit salads of fresh seasonal fruit.
Balancing Tradition and Innovation
The kitchen is always open and is committed to a constant search for excellence between local and cosmopolitan: from the revisited New York club sandwich, to rustic tagliatelle with ragout, from avocado toast to rocket and squacquerone piadina. (A tasty soft cheese on traditional flatbread). Do not miss the fish specialties: from the anchovies of the Cantabrian Sea to the taglioni to the "poveracce" of Cattolica, selected daily at the local fish market.
Every day, at the duoMo Restaurant & Club you will find a menu with the dishes of the day, always different: “Only fresh and different every day”, that is our motto.
In addition, the restaurant offers weekly menus at a discounted price and really convenient!
Pasta & Fresh fish
Our Chef Alen
Our resident chef Alen gave a touch of creativity to duoMo's kitchen. Its flagships are the first courses with fresh fish, clams, but also of local fish such as ombrina, sea bass, exclusively with long pasta. But the fish he prefers the most is cod. His passion for cooking starts as a child, when he already enjoyed cooking at home and dreamed of becoming a chef. "The greatest satisfaction" tells us "is to see the people at the table satisfied. After many hours in the kitchen, the best thing is to be able to give our guests a moment of pleasure".
The true essence of duoMo
Open & connected
duoMo Restaurant & Club is an open space, connected and liquid, the large bronze counter and the intimate design tables, together with the free high-speed wi-fi connection, and offer the right environment and the right privacy for a day of co-working , a business lunch, or an aperitif with friends. In the evening, the restaurant is ardorned with playful lighting and candles, to host romantic dinners, private parties and corporate happenings.
duoMo Restaurant only for You
Our restaurant can be booked for the organization of private dinners, aperitifs accompanied by rich finger food, cocktail dinners to celebrate a special occasion. We put at your disposal our amazing space in the Malatesta heart of Rimini, designed by one of the greatest living architects in the world, Ron Arad, and our kitchen, with chef Alen who will delight the palate of your guests. Together, we can define menus, culinary selections and the best wineries and arrive at the perfect proposal for your event.